Molly and Matthew follow-up on their first listener recommendation! And they’re so glad they did. They get stuffed on chicken skewers and butter-y rice that bring authentic Turkish and Kurdish cuisine to South Nashville all the way from ancient Mesopotamia.
Thank you to Edessa Restaurant for the delicious meal!
We want to hear about the food you are passionate about in TN - please send us a message!
If you liked (or loved) what you heard and want a more satisfying bite: follow, rate, and review on your favorite podcast listening app! Episodes currently release every other week.
CREDITS:
Podcast - @tneats.pod | Website | tneatspodcast@gmail.com
Hosts - @mollyhaslag | @mjayrobin
Art - @artmarefuel
Music - @dry_campus | Spotify
Sound Effects - Zapsplat
TnEats Podcast is marked [Explicit] for foul language and occasional adult topics. We are passionate about food, after all.
© 2023 EMProductions - TennesseEats Podcast
Molly and Matthew follow-up on their first listener recommendation! And they’re so glad they did. They get stuffed on chicken skewers and butter-y rice that bring authentic Turkish and Kurdish cuisine to South Nashville all the way from ancient Mesopotamia.
Thank you to Edessa Restaurant for the delicious meal!
We want to hear about the food you are passionate about in TN - please send us a message!
If you liked (or loved) what you heard and want a more satisfying bite: follow, rate, and review on your favorite podcast listening app! Episodes currently release every other week.
CREDITS:
Podcast - @tneats.pod | Website | tneatspodcast@gmail.com
Hosts - @mollyhaslag | @mjayrobin
Art - @artmarefuel
Music - @dry_campus | Spotify
Sound Effects - Zapsplat
TnEats Podcast is marked [Explicit] for foul language and occasional adult topics. We are passionate about food, after all.
© 2023 EMProductions - TennesseEats Podcast