Molly and Matthew take a break from restaurants named after people and hit up a local joint named after a Willie Nelson song: Redheaded Stranger. Listen as our hosts thank one of our maybe listeners for the excellent recommendation and feast upon totchos with ~fancy~ sour cream, crunchwraps that are possibly upside down, and a multitude of sauces that are probably too hot for Molly.
Thank you to Redheaded Stranger for the delicious meal!
We want to hear about the food you are passionate about in TN - please send us a message!
If you liked (or loved) what you heard and want a more satisfying bite: follow, rate, and review on your favorite podcast listening app! Episodes currently release every other week.
CREDITS:
Podcast - @tneats.pod | Website | tneatspodcast@gmail.com
Hosts - @mollyhaslag | @mjayrobin
Art - @artmarefuel
Music - @dry_campus | Spotify
Sound Effects - Zapsplat
TnEats Podcast is marked [Explicit] for foul language and occasional adult topics. We are passionate about food, after all.
© 2023 EMProductions - TennesseEats Podcast
Molly and Matthew take a break from restaurants named after people and hit up a local joint named after a Willie Nelson song: Redheaded Stranger. Listen as our hosts thank one of our maybe listeners for the excellent recommendation and feast upon totchos with ~fancy~ sour cream, crunchwraps that are possibly upside down, and a multitude of sauces that are probably too hot for Molly.
Thank you to Redheaded Stranger for the delicious meal!
We want to hear about the food you are passionate about in TN - please send us a message!
If you liked (or loved) what you heard and want a more satisfying bite: follow, rate, and review on your favorite podcast listening app! Episodes currently release every other week.
CREDITS:
Podcast - @tneats.pod | Website | tneatspodcast@gmail.com
Hosts - @mollyhaslag | @mjayrobin
Art - @artmarefuel
Music - @dry_campus | Spotify
Sound Effects - Zapsplat
TnEats Podcast is marked [Explicit] for foul language and occasional adult topics. We are passionate about food, after all.
© 2023 EMProductions - TennesseEats Podcast