Molly and Matthew questionably (unquestionably) mispronounce Italian words, discuss the many shapes of carbs, and spitball ways to improve the *already perfect* cannoli at another listener’s recommendation: Mirko Pasta in the Donelson neighborhood of Nashville, TN!
Thank you to Mirko Pasta for the delicious meal!
We want to hear about the food you are passionate about in TN - please send us a message!
If you liked (or loved) what you heard and want a more satisfying bite: follow, rate, and review on your favorite podcast listening app! Episodes currently release every other week.
CREDITS:
Podcast - @tneats.pod | Website | tneatspodcast@gmail.com
Hosts - @mollyhaslag | @mjayrobin
Art - @artmarefuel
Music - @dry_campus | Spotify
Sound Effects - Zapsplat
TnEats Podcast is marked [Explicit] for foul language and occasional adult topics. We are passionate about food, after all.
© 2023 EMProductions - TennesseEats Podcast
Molly and Matthew questionably (unquestionably) mispronounce Italian words, discuss the many shapes of carbs, and spitball ways to improve the *already perfect* cannoli at another listener’s recommendation: Mirko Pasta in the Donelson neighborhood of Nashville, TN!
Thank you to Mirko Pasta for the delicious meal!
We want to hear about the food you are passionate about in TN - please send us a message!
If you liked (or loved) what you heard and want a more satisfying bite: follow, rate, and review on your favorite podcast listening app! Episodes currently release every other week.
CREDITS:
Podcast - @tneats.pod | Website | tneatspodcast@gmail.com
Hosts - @mollyhaslag | @mjayrobin
Art - @artmarefuel
Music - @dry_campus | Spotify
Sound Effects - Zapsplat
TnEats Podcast is marked [Explicit] for foul language and occasional adult topics. We are passionate about food, after all.
© 2023 EMProductions - TennesseEats Podcast