Tennessee Eats

TnEats: The Goat (SoBro) | Nashville

August 21, 2023 Episode 14
TnEats: The Goat (SoBro) | Nashville
Tennessee Eats
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Tennessee Eats
TnEats: The Goat (SoBro) | Nashville
Aug 21, 2023 Episode 14

Molly and Matthew do the impossible; they get seated with no wait during PRIME brunch hours in the almost-heart of Nashville, TN. This miracle morphed into perfect coffees, giant biscuits, and a couple of good ol’ southern breakfasts turned trendy.

Thank you to The Goat (SoBro) for the delicious meal!

Support the Show.

We want to hear about the food you are passionate about in TN - please send us a message!

If you liked (or loved) what you heard and want a more satisfying bite: follow, rate, and review on your favorite podcast listening app! Episodes currently release every other week.

CREDITS:
Podcast - @tneats.pod | Website | tneatspodcast@gmail.com
Hosts - @mollyhaslag | @mjayrobin
Art - @artmarefuel
Music - @dry_campus | Spotify
Sound Effects - Zapsplat

TnEats Podcast is marked [Explicit] for foul language and occasional adult topics. We are passionate about food, after all.

© 2023 EMProductions - TennesseEats Podcast

Show Notes

Molly and Matthew do the impossible; they get seated with no wait during PRIME brunch hours in the almost-heart of Nashville, TN. This miracle morphed into perfect coffees, giant biscuits, and a couple of good ol’ southern breakfasts turned trendy.

Thank you to The Goat (SoBro) for the delicious meal!

Support the Show.

We want to hear about the food you are passionate about in TN - please send us a message!

If you liked (or loved) what you heard and want a more satisfying bite: follow, rate, and review on your favorite podcast listening app! Episodes currently release every other week.

CREDITS:
Podcast - @tneats.pod | Website | tneatspodcast@gmail.com
Hosts - @mollyhaslag | @mjayrobin
Art - @artmarefuel
Music - @dry_campus | Spotify
Sound Effects - Zapsplat

TnEats Podcast is marked [Explicit] for foul language and occasional adult topics. We are passionate about food, after all.

© 2023 EMProductions - TennesseEats Podcast